Author Archives: Kelli

Harissa Ravioli

with broccoli, nuts, and feta I think this was the first recipe I saw in the book that I knew I wanted to try- and it took me a while to get there.  Worth the wait. Good things. 1.  Pasta … Continue reading

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Spinach Chop

The first time I read this recipe,  I gave it a big pass.  Certainly didn’t seem like something I would enjoy snacking on.  I gave it a re-visit- and I was glad I did.  I was particularly drawn to the … Continue reading

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Kale Salad

With sesame oil and toasted coconut After a week of eating everything set in front of me and drinking too much- I was ready for some greens. Kale is chopped and mixed with coconut, olive oil, sesame oil and some … Continue reading

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Green Lentil Soup

With Curry Powder, Brown Butter, Coconut and Chives Really, brown butter in a soup?  How could that be bad?  What I love about this soup- is not only is it really delicious (because it is) but it is really lovely … Continue reading

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Farro Soup

with Curry Powder, Lentils, Salted Lemon Yogurt This is another one that I have eaten a few times (due to frozen leftovers) and I have already purchased ingredients to make it again. Nothing too shocking here.  Saute some onions and … Continue reading

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Oatcakes

I feel like I have done you all a disservice by not posting this sooner.  Truth be told, I’ve already made this about five times.  I can’t get enough of them. They travel well so I can lug it around … Continue reading

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Baked Oatmeal

Is there anything better than the smell of baked oatmeal?  What a pleasant way to start the day. Bananas go on the bottom and some blueberries.  Rolled oats and toasted walnuts get put on top.     On top is … Continue reading

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Orzo Salad

I made the orzo salad the other night. Like children, I like being tricked into eating vegetables.  Steamed broccoli, parmesan, pine nuts, and olive oil get whizzed in the food processor to make a pesto-like paste.   It gets tossed … Continue reading

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Bran Muffins

I’ve got a keeper! These are really tasty- at least they are fresh out of the oven… as I sampled them. I had a bit of a surprise on this too- because I accidentally left out an ingredient that seemed … Continue reading

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Broccoli Cheddar Soup

I was on vacation for a week and not eating healthy at all.  Unless you consider cheetos, doritos, and any other manner of orange things with over 20 ingredients healthy.  I was happy to come back and start cooking out … Continue reading

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