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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Author Archives: Kelli
Marcella Hazan Tomato Sauce
It’s been a long time friends… 2016- rough stuff. But I’m digging out- which means cookbook club is back in full swing and I’m celebrating with a blog post. (gasp) We had our first meeting in AGES last night and … Continue reading
Posted in comfort food, Italian, Main, pasta
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Walnut Bread
I decided to make the “Renewal” menu at the end of the book- Date Night In. For us, making the menu was inspired totally by the Chocolat Chaud dessert that my Son wanted for dinner. But I decided might as well … Continue reading
Posted in Bread
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Chocolat Chaud
Tuesdays I cook with my Son. Usually it’s enjoyable- sometimes painful- but it definitely gets him to try a greater array of foods, and I feel like I’m doing a service by helping to create another person who can find his … Continue reading
Posted in dessert
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Jerusalem
I feel mildly guilty that the wonderful book, Jerusalem, got zero time on the Blog. I actually cooked from it a TON and really enjoyed how healthy everything was without feeling like I was sacrificing any sort of flavor or … Continue reading
Posted in Event
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Lemon Bucatini with Roasted Kale
It has been a long time since I’ve done a post. The cooking and photos haven’t slowed down. We have a new book our club is doing- Seven Spoons by Tara O’Brady. I can’t wait to try so many recipes … Continue reading
Posted in Uncategorized
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Raspberry Ricotta Pancakes
I almost didn’t include these because I lost focus during the cooking process of these little guys and never got photos of the end result… but they were good enough to get an honorable mention even though my photos are … Continue reading
Posted in Uncategorized
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Cayenne-Pecorino Potato Chips
Just a brief post- Who doesn’t love a homemade potato chip? I made these for a side with the caponata subs one night. The difference between a homemade chip and a store bought- vast. Especially when they are straight out … Continue reading
Posted in Side Dish
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Mario Dinner
Sunday, some of us got together for a mid-term feast. Having never done this before- I wasn’t quite sure what to expect. I will say- it was delicious…and more importantly FUN. Will definitely do again. Everyone signed up for a … Continue reading
Posted in Uncategorized
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Caponata Sub
I have a tendency to avoid eggplant. The meaty texture and somewhat mild flavor makes me wish I were eating something else- but the photo on the page combined with my unnatural love of sandwiches made me think I really … Continue reading
Posted in Uncategorized
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Chicken Pot Pie
OK- these aren’t really chicken pot pies. I had made a Turkey for Amy’s birthday and had a ton of leftovers- seems like the perfect time for some Turkey Pot Pie! I don’t have much to say about this- other … Continue reading
Posted in comfort food, Main
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