Author Archives: Kelli

Marcella Hazan Tomato Sauce

It’s been a long time friends… 2016- rough stuff.  But I’m digging out- which means cookbook club is back in full swing and I’m celebrating with a blog post.  (gasp) We had our first meeting in AGES last night and … Continue reading

Posted in comfort food, Italian, Main, pasta | 1 Comment

Walnut Bread

I decided to make the “Renewal” menu at the end of the book- Date Night In. For us, making the menu was inspired totally by the Chocolat Chaud dessert that my Son wanted for dinner.  But I decided might as well … Continue reading

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Chocolat Chaud

Tuesdays I cook with my Son.  Usually it’s enjoyable- sometimes painful- but it definitely gets him to try a greater array of foods, and I feel like I’m doing a service by helping to create another person who can find his … Continue reading

Posted in dessert | 2 Comments

Jerusalem

I feel mildly guilty that the wonderful book, Jerusalem, got zero time on the Blog.  I actually cooked from it a TON and really enjoyed how healthy everything was without feeling like I was sacrificing any sort of flavor or … Continue reading

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Lemon Bucatini with Roasted Kale

It has been a long time since I’ve done a post.  The cooking and photos haven’t slowed down. We have a new book our club is doing- Seven Spoons by Tara O’Brady.  I can’t wait to try so many recipes … Continue reading

Posted in Uncategorized | 1 Comment

Raspberry Ricotta Pancakes

I almost didn’t include these because I lost focus during the cooking process of these little guys and never got photos of the end result… but they were good enough to get an honorable mention even though my photos are … Continue reading

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Cayenne-Pecorino Potato Chips

Just a brief post-  Who doesn’t love a homemade potato chip?  I made these for a side with the caponata subs one night. The difference between a homemade chip and a store bought- vast.  Especially when they are straight out … Continue reading

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