-
Current Theme
The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
Recent Posts
Archives
- January 2017
- March 2016
- October 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
Categories
Blogroll
- Cannelle et Vanille
- Daily Garnish
- David Lebovitz
- Food 52
- Have Cake Will Travel
- Honey & Jam
- House to Haus
- How Sweet it is
- Love and Olive Oil
- Not Without Salt
- Pictures and Pancakes
- Pioneer Woman Cooks
- Savory Sweet Life
- Smitten Kitchen
- Spoon Fork Bacon
- Sunday Suppers
- theKitchn
- Two Peas and their Pod
- With Style & Grace
Category Archives: recipes
Chickpea, Watercress and Mango Salad with Lime-Curry Vinaigrette
The other night we were feeling the curry vibe and paired this salad with a Curried Wheat Berry Salad. This salad has some of my favorite salad ingredients- roasted red peppers, mango, chickpeas, cucumber…. and a delicious vinaigrette that was … Continue reading
Posted in recipes
Leave a comment
Rhubarb Upside Down Cake
Easily one of the most talked about dishes of the Grandma’s Kitchen afternoon was Meredith’s Grandmother’s Rhubarb Upside Down Cake. No one could believe this recipe, and the flavor was amazing. May be it was the Rhubarb straight out of … Continue reading
Posted in dessert, recipes
Leave a comment
More from Grandma’s Kitchen
These are just some other pictures of dishes that were brought to the Grandma’s Kitchen event. All that we have so far are posted in the Event Recipe tab. This is Bev’s Potato Salad that was featured in the “Grandma’s … Continue reading
Posted in Italian, recipes, Side Dish
Leave a comment
Mom’s Spareribs
From Kathy: I’m a new member to the Seattle Cookbook Club, and this was my first time in the company of some amazing chefs! My first cookbook club was Grandma’s cooking. My choice of recipe was one of my favorites … Continue reading
Bonnie’s Mother’s Meatballs and Sauce
First, a big welcome to Bonnie who was able to join us for the first time. She was kind enough to share with us her Mother’s meatball and sauce recipe, which she paired with a three cheese ravioli. Since our … Continue reading
Posted in Italian, recipes
Leave a comment
Nan-Tastic Sandwiches
So you may remember a little sandwich that looks like this: Heidi brought them to the first meeting of our club. Their actual name is Chicken and Brie Croque, but she calls them Nan-tastic sandwiches because her friend, Nancy, uses … Continue reading
Dishes from the First Meeting
First, let me give a disclaimer and state the obvious. I am not a food stylist. Nor am I a food photographer. If you feel your dish is poorly represented, my most sincere apologies. I’m learning. Hopefully years from now … Continue reading
Posted in Appetizer, Event, recipes
Leave a comment
Assignment #1
Our first assignment to was to bring an appetizer. Something easy to get us started. Who doesn’t love a good appetizer? It’s bite sized. It helps you know what to expect from the rest of the meal. It’s fabulous! I … Continue reading
Posted in Appetizer, Asian, Kitchen Diaries, recipes
Leave a comment