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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: June 2012
Brioche
After buying Brioche on numerous occasions for recipes and feeling guilty for spending so much money on bread, I decided that I needed to try to make my own. It takes two days- but isn’t tricky. The recipe in French … Continue reading
Posted in Kitchen Diaries, Staple
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Chilled Asparagus with Vinaigrette and Eggs Mimosa
Asperges en Vinaigrette et Oeufs Mimosa What did I say about always looking for new ways to serve asparagus? Always on the hunt. This dish starts with cooking the asparagus in water and plunging into an ice bath- nothing new. … Continue reading
Posted in Appetizer, Salad, Vegetable
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Strawberry Sorbet Shortcakes
This recipe can be found in The French Laundry Cookbook by Thomas Keller. We started with the biscuits and I was fortunate to have a helper who wasn’t afraid to get his hands dirty. The finished product. These berries were … Continue reading
Posted in dessert, Kitchen Diaries
3 Comments
“Linguine” with White Clam Sauce
This would be our second small plate of the evening… and it turned out to be everybody’s favorite. Soak some clams in water. Scrub to remove any sand. I made these noodles. Probably won’t do that next time. They … Continue reading
Posted in Appetizer, Kitchen Diaries, Seafood
1 Comment
Cod Brandade with Tomato Confit and Fried Sage
Beignets de Brandade de Morue au Confit de Tomatoes et Sauge Frite This recipe caught my eye the first time I was flipping through this book. The photo in the book looks so fabulous and my love of all things … Continue reading
Posted in Appetizer, Kitchen Diaries, Seafood
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Salted Cod
Picked up some Cod at the market the other day. Love to hear the fish mongers call and repeat, “Pound of Cod Fillet” “Pound of Cod Fillet“ Good fun. It’s the little things. Watch out for flying fish. We … Continue reading
Posted in Kitchen Diaries, Seafood
1 Comment
Grilled Ham and Cheese Sandwich
Is there anything better than a grilled cheese sandwich? Well there is nothing better than a Thomas Keller grilled cheese. Recently I have tried three of his recipes and my favorite is the one I am eating at the time. … Continue reading
Posted in Kitchen Diaries, Main, Sandwich, Side Dish
3 Comments
Blueberry Cobbler
Bev recently made the Ad Hoc Blueberry Cobbler. She sent me this enticing photo: She also sent no details. Like… why wasn’t I invited to dessert? I tried probing for information. All she would give up is that it was … Continue reading
Posted in dessert
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T.K.O.
Thomas Keller Oreo. I had the pleasure of visiting the Bouchon Bakery when we were in california wine country. I’m pretty sure I gained about five pounds in one day, because I distinctly remember sampling (by sampling I mean eating) a … Continue reading
Posted in dessert, Kitchen Diaries
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Asparagus Coins
This time of year, I feel like I am eating asparagus with every meal. I love it. AND I get in a bit of a rut cooking it the same way, so the Keller Asparagus Coins recipe in Ad Hoc at … Continue reading
Posted in Side Dish, Vegetable
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