Monthly Archives: February 2014

Farro Soup

with Curry Powder, Lentils, Salted Lemon Yogurt This is another one that I have eaten a few times (due to frozen leftovers) and I have already purchased ingredients to make it again. Nothing too shocking here.  Saute some onions and … Continue reading

Posted in soup | Leave a comment


I feel like I have done you all a disservice by not posting this sooner.  Truth be told, I’ve already made this about five times.  I can’t get enough of them. They travel well so I can lug it around … Continue reading

Posted in Uncategorized | 1 Comment

Weeknight Curry

Like Heidi says, this recipe is a good way to use up any extra veggies that you’ve got in your fridge.  I’ve made this a couple of times already and while I have to be honest and say that it is … Continue reading

Posted in Uncategorized | Leave a comment

Baked Oatmeal

Is there anything better than the smell of baked oatmeal?  What a pleasant way to start the day. Bananas go on the bottom and some blueberries.  Rolled oats and toasted walnuts get put on top.     On top is … Continue reading

Posted in Breakfast | 1 Comment

Orzo Salad

I made the orzo salad the other night. Like children, I like being tricked into eating vegetables.  Steamed broccoli, parmesan, pine nuts, and olive oil get whizzed in the food processor to make a pesto-like paste.   It gets tossed … Continue reading

Posted in pasta, Salad, Side Dish | Leave a comment