-
Current Theme
The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
Recent Posts
Archives
- January 2017
- March 2016
- October 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
Categories
Blogroll
- Cannelle et Vanille
- Daily Garnish
- David Lebovitz
- Food 52
- Have Cake Will Travel
- Honey & Jam
- House to Haus
- How Sweet it is
- Love and Olive Oil
- Not Without Salt
- Pictures and Pancakes
- Pioneer Woman Cooks
- Savory Sweet Life
- Smitten Kitchen
- Spoon Fork Bacon
- Sunday Suppers
- theKitchn
- Two Peas and their Pod
- With Style & Grace
Monthly Archives: September 2012
A Simply Classic Afternoon
Another lovely afternoon of delicious food and foodie talk. MMM… This cookbook has been on my shelf as long as I have had a cookbook shelf. After todays event, I was pleased to be reassured that it’s place is deserved. … Continue reading
Posted in Event
2 Comments
Chop Chop Salad
From KT- This sounded so good, and I’m always a fan of a good chopped salad. I am used to making the Cucina Cucina Chopped Salad recipe, so this was a good chance to compare. First off Dwane said “Chopped … Continue reading
Posted in Salad
Leave a comment
Dark and White Brownies
From KT- Oh my…these are DELISH!!! I could have ate the entire pan myself. I keep sneeking one here and there and soon there won’t be any left for anybody else!! So two things I realized on this recipe. One, … Continue reading
Triple Cheese Tortellini Bake
http://www.amazon.com/Simply-Classic-Collection-Celebrate-Northwest/dp/0963608894
from KT-
This sounded delicious, however once I went driving around looking for dried tortellini, I realized it was harder than I thought. So i opted for fresh tortellini in the end. Overall it was very tasty, but I thought it would be more saucy. I don’t know if it was the difference between the dried and fresh pasta, but it could have been. I may not make this again, only cause it was pretty rich and my stomach can’t take all that cheese so often.
from Simply Classic
Posted in Uncategorized
Leave a comment
Seattle Cooking Club 