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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Category Archives: dessert
Chocolat Chaud
Tuesdays I cook with my Son. Usually it’s enjoyable- sometimes painful- but it definitely gets him to try a greater array of foods, and I feel like I’m doing a service by helping to create another person who can find his … Continue reading
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Apple Fritters
I made these the other day- REALLY easy. Quite delicious. Start with some peeled, cored, apple rings- and dip them in your batter- Pop in your Fryer for a few minutes. Roll in some cinnamon and sugar… Enjoy with some … Continue reading
Carnival Cookie
Mason wanted to make cookies the other day- so I obliged with the understanding that it would be out of Super Natural Every Day. Carnival cookie. It has an odd mix of ingredients. Banana, chocolate chips, peanuts, popcorn… essentially everything … Continue reading
Torta di Mele
A few days ago, Bev sent me this post of her Torta di Mele that she made out of our new book, Whatever Happened to Sunday Dinner? from Bev– It was a rainy, cold afternoon and I had some apples … Continue reading
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Salted Browned Butter Crispy Treats
Are you looking for the best rice crispy treat you will ever make (without cheating by adding chocolate on top or butterscotch chips) Look no further! I’m not sure why I don’t use browned butter for every recipe. Genius. … Continue reading
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Apricot Breakfast Crisp
Who doesn’t love a crisp? Actually, I can’t believe I’ve never eaten a crisp for breakfast before. It makes me feel like I’ve been missing out on a truly enjoyable experience for the last 36 years. No time like … Continue reading
Posted in Breakfast, dessert, Uncategorized
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Brownie Roll-out Cookies
I saw these brownie cookies in the book and thought they would be a good option for an ice cream sandwich… my original intent. Easy to make with all basic ingredients. The only thing is – the … Continue reading
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Crushed Blackberry Sundae
With Toasted Pecans and Caramel Sauce For anyone who has yet to thumb through the dessert section of this book- I suggest it. Full of mostly simple desserts that seem perfect for summer nights. Now that I have some legitimate … Continue reading
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Triple Coconut Cream Pie
It’s the big daddy… what people line up for at the Dahlia Bakery… time to go for the gusto. I lost some of the photos- so we’re bare bones here- but here is layer number one: Bake the coconut shell … Continue reading
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Dahlia Granola
There are few things I enjoy as much as granola. It’s a weakness. I have it in my house and I take a pinch here, a handful there, pretty soon… it’s gone. Clearly, I must try this recipe. Started with … Continue reading
Posted in Breakfast, dessert, Kitchen Diaries
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