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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Category Archives: Uncategorized
Lemon Bucatini with Roasted Kale
It has been a long time since I’ve done a post. The cooking and photos haven’t slowed down. We have a new book our club is doing- Seven Spoons by Tara O’Brady. I can’t wait to try so many recipes … Continue reading
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Raspberry Ricotta Pancakes
I almost didn’t include these because I lost focus during the cooking process of these little guys and never got photos of the end result… but they were good enough to get an honorable mention even though my photos are … Continue reading
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Mario Dinner
Sunday, some of us got together for a mid-term feast. Having never done this before- I wasn’t quite sure what to expect. I will say- it was delicious…and more importantly FUN. Will definitely do again. Everyone signed up for a … Continue reading
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Caponata Sub
I have a tendency to avoid eggplant. The meaty texture and somewhat mild flavor makes me wish I were eating something else- but the photo on the page combined with my unnatural love of sandwiches made me think I really … Continue reading
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Sweet Pepper and White Bean Soup
I was drawn to this recipe (pg. 73) because of its list of simple and fresh ingredients. It is a yummy soup and the pancetta and cannellini beans add some richness and heartiness. Although if I were to make this … Continue reading
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Orecchiette with Sausage and Collards
This is what I have missed. A couple pots on the stove. A mixer working hard- and anticipation of something delicious. I’m a sucker for any sort of pasta dish- so I knew I had to try the orecchiette. I … Continue reading
Tomato Tart
Just picked the last of my tomatoes yesterday- perfect time to try the tart I had been eyeing in Canal House. SUPER easy. SUPER delicious. I made the dough from scratch. Mark said, “what is this?!? It tastes like a … Continue reading
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Meatball Madness
Hi There! We decided that we were going to take the summer off- and I have been out of the kitchen for what seems like several months. It seems like fall is right around the corner though and it’s … Continue reading
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Frittata
I made this for breakfast over the weekend. Again- surprising how such few ingredients and easy preparation can make such a satisfying meal. Cook potato and onion for about five minutes- until potatoes are just cooked through. Add some … Continue reading
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Popcorn
Melissa has been raving about this popcorn since we first started this book. We are not a huge popcorn house- but since I was making popcorn for carnival cookies anyway, I figured I should see what all the fuss was about. … Continue reading
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