Sunday, some of us got together for a mid-term feast. Having never done this before- I wasn’t quite sure what to expect. I will say- it was delicious…and more importantly FUN. Will definitely do again.
Everyone signed up for a portion of the dinner and we ate in courses- Gluttonous? Yes. But it was a fitting end to Thanksgiving Weekend.
carrot frittelle with feta cheese and prosciutto, goat cheese and green bean rollups-
Minestrone Genovese (with a few modifications)- healthy and satisfying.
Sweet Pea Risotto-
Chicken Saltimbocca, Kale Gratin, and Mashed Yukon Gold Potatoes. I wish I had a picture of this plate… I’d lost focus at this point. For future reference, we all agreed that the potatoes were WAY too salty. On a fork with gratin and mushrooms- still tasty.
Finally, because we hadn’t consumed enough- lets finish off the evening with the Honey Walnut Cake- just the right amount of citrus. Yum.
For everyone that came- thanks! it was fun. For those who were unable to make it- we will do it again- AND I for one really encourage group cooking. Food is better when shared. 🙂