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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: July 2012
Hearty Logger’s Chili with Sausage
We were going camping this last weekend to the Olympic Peninsula. I decided to make this chili in advance and bring it with for an easy re-heat camp dinner. On first blush, I thought the Kielbasa was a … Continue reading
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Better-Than-Mom’s Oatmeal Cookies
I am not sure that these are better than mom’s but they are very good. However, I am not a good judge of cookies because I have never met a cookie I didn’t like. Recipe can be found on page … Continue reading
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Sesame-Crusted Salmon with Asian Noodles
In my quest to cook from all eleven categories in “Simply Classic” tonight I was able to complete a twofer. The Sesame-Crusted Salmon with Asian Noodles was accompanied by Sesame Asparagus. It may have been overkill with the sesame seeds … Continue reading
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Sailor’s Skillet Bread
In an effort not to be a slacker I started my Simply Classic cooking today. I chose the skillet bread (page 62) because I had leftover buttermilk and the bread did not require kneading or much work. I made … Continue reading
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TK Round Up
After two months of attempting quite a smattering of Thomas Keller delights, it was time for the actual event. Great ladies, great conversation GREAT food. Summer plans took quite a few people out, but we still had enough to make … Continue reading
Oh My, Cherry Pie
First of all, I am no pie maker. Secondly, growing up, I never liked cherry pie. So this doesn’t seem like a likely candidate to serve to the neighborhood ladies that were coming over for wine and pie night…(I only … Continue reading
Posted in dessert, Kitchen Diaries
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Pecan-Walnut Bars
From Ad Hoc at Home We have been out of town so much I haven’t had the occasion to cook anything in a long time. A weekday picnic potluck provides such opportunity. This has a delicious crust and a pecan … Continue reading
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