Monthly Archives: October 2013

Pancetta, white bean, and swiss chard pot pies

Posted on October 31, 2013 by meeganders

(posted by Ashley H.) I have a funny story about this recipe. A really funny story. I’m not sure if I will be able to make it to our next cookbook meeting, but I sure hope to. Trust me. . … Continue reading →

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Apricot Breakfast Crisp

Posted on October 28, 2013 by Kathy Thompson

Or should I say Apple/Pear Breakfast Crisp. It is fall, and she says you can replace the apricots with apples and pears if you want…so I did. I have to say I have tried other “crisp” recipes that were better. … Continue reading →

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Sweet Peas and Shells Alfredo

Posted on October 28, 2013 by Kathy Thompson

No photos this time…I was so hungry I forgot. By the time we were done it was all gone. So obviously this one was tasty. 🙂 First off, shelling peas. No wonder why you see old ladies sitting on their … Continue reading →

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Kale Salad with Cherries and Pecans

Posted on October 28, 2013 by Kathy Thompson

Usually I’m not one for kale, but lately I’ve had a few kale salads that I’ve enjoyed. So I decided this one sounded good…and it was. Apologies for the lack of photos. It was one of those weeks where I … Continue reading →

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Spaghetti squash and black bean tacos with queso fresco

Posted on October 28, 2013 by meeganders

(posted by Ashley H.) This recipe is on page 143. I was a little hesitant to try this at first but was intrigued after reading Deb’s notes/thoughts on it. She agreed that the thought of spaghetti squash and tacos was … Continue reading →

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Broccoli Rabe Panini with Mozzarella

Posted on October 24, 2013 by Kelli

I happen to like broccoli rabe.  I know it is a pallet controversial vegetable.  A previous grilled cheese sandwich turned me on to it in the Dahlia Bakery Cookbook.  Until then, I’m not sure I had ever had it.  October … Continue reading →

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Carrot Soup with Tahini and Crisped Chickpeas

Posted on October 23, 2013 by meeganders

(posted by Ashley H.) I have never made a carrot soup before. Admittedly, I have never even tried a carrot soup before. This one is worthy of keeping in your fall/winter soup rotation. Carrot soup by itself? Not awesome. Carrot … Continue reading →

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Balsamic and Beer Braised Short Ribs

Posted on October 22, 2013 by Kelli

With Parsnip Puree I am a total sucker for short ribs.  Really.  The smell fills the house with mouth watering goodness.  They are hard to mess up.  They make fantastic leftovers.  What is there not to love?  Had to try. … Continue reading →

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Everyday Margarita Pizza

Posted on October 18, 2013 by Kelli

I can’t turn down Pizza.   I would love to be that person who makes pizza at home that is honestly better than anything I can get elsewhere.  (including Serious Pie) Seriously. Actually, Pizza is the first thing that Devon … Continue reading →

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Salted Browned Butter Crispy Treats

Posted on October 16, 2013 by Kelli

Are you looking for the best rice crispy treat you will ever make (without cheating by adding chocolate on top or butterscotch chips)  Look no further! I’m not sure why I don’t use browned butter for every recipe.  Genius.   … Continue reading →

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