Monthly Archives: October 2013

Baked pasta with broccoli rabe and sausage

(posted by Ashley H.) This recipe was my first Smitten Kitchen attempt because, well, how could you not? I think she had me at baked pasta. (This recipe was recently posted on her blog.) I hesitate to even admit this … Continue reading

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Potato Frittata with Feta and Scallions

I needed a company breakfast that could be prepared the night before and popped in the oven in the morning.  This was perfect.  I also needed it to be delicious since I  ruined the bacon the day before.  I made … Continue reading

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Broccoli Slaw

Broccoli Slaw is one of those things that I never make- that shows up at some sort of family shower and I think- why don’t I ever make that- and then I’m worried that I won’t like it if I … Continue reading

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Almond Date Breakfast Bar

I like to have easy to-go snacks that I can grab when we are in a hurry- or to stow away in a backpack to take to football games.  These Breakfast Bars seemed to fit the bill so I thought … Continue reading

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Cinnamon French Toast

I really love breakfast food and especially something that can be made the day before and popped in the oven in the morning while I’m drinking my coffee.  The house fills with the smells of cinnamon and all I have … Continue reading

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Corn Risotto-Stuffed Poblanos

I had a couple of poblanos in my fridge, looking for a home- this recipe looked like  a perfect opportunity to put them to use. Start by roasting your peppers-  then take the skin off.   While they are resting … Continue reading

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Slow-Cooker Black Bean Ragout

Like our Authoress, Deb Perelman, love black beans. They are a no-brainer side dish to pretty much any Mexican Food You can cook a lot and store the rest in the freezer for a quick side later They are SUPER … Continue reading

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Apricot Breakfast Crisp

Who doesn’t love a crisp? Actually, I can’t believe I’ve never eaten a crisp for breakfast before.  It makes me feel like I’ve been missing out on a truly enjoyable experience for the last 36 years.    No time like … Continue reading

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Brownie Roll-out Cookies

    I saw these brownie cookies in the book and thought they would be a good option for an ice cream sandwich… my original intent.  Easy to make with all basic ingredients.   The only thing is – the … Continue reading

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