Category Archives: Asian

Asian Spice-Rubbed Pork Chops with Wild Mushroom-Soy Vinaigrette

Posted on July 24, 2013 by Kathy Thompson

This dish was pretty amazing. It wasn’t difficult, just a little prep with the rub and mushroom mixture. First mix all the spices for the rub in a good container. Where in the world do you find GROUND STAR ANISE? … Continue reading →

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Sunday Night Feast!

Posted on November 1, 2012 by Kelli

The weekend preparations for this meal were a bit extensive…but worth it in the end! I started off visiting Uwajimaya. I went prepared, with brand names written down on my shopping list. I soon discovered I needed to look a … Continue reading →

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Go Go Gyoza

Posted on October 20, 2012 by Kelli

There are few things I love more than Asian Dumplings.  I actually have a cookbook called Asian Dumplings that I love that is devoted to nothing but them.  One thing I have learned though is they are more fun to make … Continue reading →

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Peas and Carrots

Posted on October 17, 2012 by Kelli

(Sayaendo no Itame & Ninjin no Kinpira) When looking for a side for the Teriyaki Burgers, don’t want anything too crazy.  These are an easy, tasty way to get some veggies. Snow Peas with Salt?  Really- that’s it.  Nothing flashy- … Continue reading →

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Teriyaki Burgers

Posted on October 16, 2012 by Kelli

Teriyaki Hambagu Yesterday, we made the teriyaki burgers… but we called them “pork patties” as to not confuse those who believe that a burger must come with a bun. Starts with making the teriyaki sauce.  MMM… This stuff is tasty … Continue reading →

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Bitter Melon

Posted on October 8, 2012 by Kelli

Bitter Melon Stir-Fried with Egg and Red Pepper Goya Champuru I was looking for a vegetable to serve with my fried rice, and saw these at Uwajimaya.     Bitter Melon?  Never tried it.  Since I knew I would like … Continue reading →

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Fried Rice with Corn and Peppers

Posted on October 7, 2012 by Kelli

Tomorokoshi to Piman no Chahan I figure, when trying a new cookbook, I might as well start by making something that you pretty much know is going to be tasty. Fried rice of any sort I’m OK with, but corn … Continue reading →

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Stir Fry Fettuccine

Posted on August 1, 2012 by Kelli

Start to finish- 28 minutes.  This includes water boiling time… easy easy.   Stir-fry chicken and veggies in sesame oil garlic and ginger.  Add soy and sherry.     mix with noodles (not home made)   Delicious!  Super easy, basic … Continue reading →

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My New Asian Grandmother

Posted on March 9, 2012 by Kelli

In looking for some Grandmotherly inspiration, I stumbled across a great blog The Asian Grandmother’s Cookbook.  Sounds promising right? Thinking these recipes look pretty tasty, I had a hankering for a dish I used to eat a lot in my youth- Sweet … Continue reading →

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Assignment #1

Posted on March 5, 2012 by Kelli

Our first assignment to was to bring an appetizer.  Something easy to get us started.  Who doesn’t love a good appetizer?  It’s bite sized.  It helps you know what to expect from the rest of the meal. It’s fabulous! I … Continue reading →

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