Monthly Archives: November 2014

Caponata Sub

I have a tendency to avoid eggplant.  The meaty texture and somewhat mild flavor makes me wish I were eating something else- but the photo on the page combined with my unnatural love of sandwiches made me think I really … Continue reading

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Chicken Pot Pie

OK- these aren’t really chicken pot pies.  I had made a Turkey for Amy’s birthday and had a ton of leftovers- seems like the perfect time for some Turkey Pot Pie! I don’t have much to say about this- other … Continue reading

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Apple Fritters

I made these the other day- REALLY easy.  Quite delicious. Start with some peeled, cored, apple rings- and dip them in your batter- Pop in your Fryer for a few minutes. Roll in some cinnamon and sugar… Enjoy with some … Continue reading

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Sweet Pepper and White Bean Soup

I was drawn to this recipe (pg. 73) because of its list of simple and fresh ingredients.  It is a yummy soup and the pancetta and cannellini beans add some richness and heartiness.  Although if I were to make this … Continue reading

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Orecchiette with Sausage and Collards

This is what I have missed. A couple pots on the stove.  A mixer working hard- and anticipation of something delicious. I’m a sucker for any sort of pasta dish- so I knew I had to try the orecchiette. I … Continue reading

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