Monthly Archives: March 2016

Walnut Bread

Posted on March 10, 2016 by Kelli

I decided to make the “Renewal” menu at the end of the book- Date Night In. For us, making the menu was inspired totally by the Chocolat Chaud dessert that my Son wanted for dinner.  But I decided might as well … Continue reading →

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Chocolat Chaud

Posted on March 9, 2016 by Kelli

Tuesdays I cook with my Son.  Usually it’s enjoyable- sometimes painful- but it definitely gets him to try a greater array of foods, and I feel like I’m doing a service by helping to create another person who can find his … Continue reading →

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Jerusalem

Posted on March 8, 2016 by Kelli

I feel mildly guilty that the wonderful book, Jerusalem, got zero time on the Blog.  I actually cooked from it a TON and really enjoyed how healthy everything was without feeling like I was sacrificing any sort of flavor or … Continue reading →

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