Monthly Archives: January 2013

Chocolate Truffle Cookies with Crackly Crust

These cookies looked too good to pass up. I’ve never made cookies like these but they are certainly delicious enough to make again! If you are a novice baker such as myself you may want an extra pair of hands … Continue reading

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Triple Coconut Cream Pie

It’s the big daddy… what people line up for at the Dahlia Bakery… time to go for the gusto. I lost some of the photos- so we’re bare bones here- but here is layer number one:  Bake the coconut shell … Continue reading

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Dahlia Granola

There are few things I enjoy as much as granola.  It’s a weakness.  I have it in my house and I take a pinch here, a handful there, pretty soon… it’s gone.  Clearly, I must try this recipe. Started with … Continue reading

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Buttery Cupcakes with Chocolate Sour Cream Frosting

From KT- Despite my newly acquired cold, I decided to bring a treat to a friends house for New Years Eve. Who doesn’t like treats on a celebration night? Plus I had some nice chocolate that I got from a … Continue reading

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Monkey Bread

When we made the Dahlia Doughnuts, we saved half of the dough for this little project.  A perfectly gluttonous weekend. Monkey bread uses the same dough as the doughnuts, but it gets frozen- so when we were done with the … Continue reading

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Dahlia Doughnuts

With Cinnamon Sugar, Mascarpone, and Jam From the moment I read this book, I knew I was going to be making this recipe.  Last time I was at the Dahlia Lounge for breakfast we ordered a batch of these, and … Continue reading

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Jackie’s Favorite Strata

    With wild mushrooms, sausage, and chard. From Bev- My cooking partner wasn’t as chatty as Mason, but I am sure he was more bossy.  We had a great time making this dish together.  It turned out very well … Continue reading

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