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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: August 2012
Tortellini Picnic Salad
This is a great summer luncheon salad. It is quick, easy and delicious. Recipe is in Simply Classic under Pasta. The recipe called for black olives but I am not an olive fan and chose to ignore … Continue reading
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Professor Plum Chicken and Ginger Rice
We are at the beach for a week! We decided to kick off the week with Professor Plum Chicken and Ginger Rice. I did most of the prep work at home and threw it in the cooler for an easy … Continue reading
Posted in Kitchen Diaries, Main, Side Dish
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Smoked Salmon and Artichoke Fettuccini
From Bev Take some noodles… Add a delicious sauce… It’s a lovely dinner. Bev said she would make it again. It was a bit rich- may be less butter next time. Ace said that … Continue reading
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Chicken with Artichokes, Peppers, and Capers
From Bev Take a look at this sauce. We decided to have it with these veggies instead of the white rice which was suggested. Ace loved it. “It’s a winner.” was his comment. He thought we should try it with … Continue reading
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Pacific Rim Salad
This is a perfect salad to transport because you can make it a day ahead and then transfer in ziplock bags. Basic ingredients are pasta, shrimp, green onion, snap peas and celery. The dressing is just as easy and is … Continue reading
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Picnic Extravaganza
The best (and only) sister and brother I have ever had are moving to Korea. Tears. As a truly Seattle send off, we had one last picnic at Gasworks Park. What would be more fitting than bringing a Simply Classic … Continue reading
Posted in Kitchen Diaries, Main, Salad, Side Dish
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Stir Fry Fettuccine
Start to finish- 28 minutes. This includes water boiling time… easy easy. Stir-fry chicken and veggies in sesame oil garlic and ginger. Add soy and sherry. mix with noodles (not home made) Delicious! Super easy, basic … Continue reading
Posted in Asian, Kitchen Diaries, Main
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