Picnic Extravaganza

The best (and only) sister and brother I have ever had are moving to Korea.  Tears.  As a truly Seattle send off, we had one last picnic at Gasworks Park.  What would be more fitting than bringing a Simply Classic menu?

Pasta Bella:

 

 

Pecan Crusted Chicken

 

 

Asparagus with Tarragon Mustard Sauce

 

 

 

 

Everything was GREAT for packing up- eaten at room temperature, and delicious.  (tarragon mustard was in the cooler)  everything else- in a bag.  It was great.  AND it looked nice on a plate which is always a bonus.

 

 

 

Camiguin and Steve- we’ll miss you!  AND look forward to hearing how Seattle Junior League fits into a Korean kitchen.

 

 

This entry was posted in Kitchen Diaries, Main, Salad, Side Dish. Bookmark the permalink.

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