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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: November 2013
Conchiglie di Pasta Ripiene
or Stuffed Pasta Shells The blurb on this in the book calls it “an Italian comfort food classic!” I couldn’t agree More. This is the first dish I am making- and I am not making it for ten people, so … Continue reading
Torta di Mele
A few days ago, Bev sent me this post of her Torta di Mele that she made out of our new book, Whatever Happened to Sunday Dinner? from Bev– It was a rainy, cold afternoon and I had some apples … Continue reading
Posted in dessert
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Smitten Kitchen Meeting
We were able to get together yesterday to discuss our couple months we spent cooking and eating out of the Smitten Kitchen Cookbook. While we discussed, we were able to try these tasty dishes: KT brought Kale Salad with Cherries … Continue reading
Posted in Event
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Butternut Squash and Caramelized Onion Galette
Butternut squash is one of the foods I associate with fall. When it’s August and I don’t want summer to end I can think… well, at least there is butternut squash. So I knew that I had to try this … Continue reading
Posted in Main, Uncategorized
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