Monthly Archives: November 2013

Conchiglie di Pasta Ripiene

or Stuffed Pasta Shells The blurb on this in the book calls it “an Italian comfort food classic!”  I couldn’t agree More. This is the first dish I am making- and I am not making it for ten people, so … Continue reading

Posted in Italian, Main, pasta, Side Dish | 1 Comment

Torta di Mele

A few days ago, Bev sent me this post of her Torta di Mele that she made out of our new book, Whatever Happened to Sunday Dinner? from Bev– It was a rainy, cold afternoon and I had some apples … Continue reading

Posted in dessert | Leave a comment

Smitten Kitchen Meeting

We were able to get together yesterday to discuss our couple months we spent cooking and eating out of the Smitten Kitchen Cookbook.  While we discussed, we were able to try these tasty dishes: KT brought Kale Salad with Cherries … Continue reading

Posted in Event | Leave a comment

Butternut Squash and Caramelized Onion Galette

Butternut squash is one of the foods I associate with fall.  When it’s August and I don’t want summer to end I can think… well, at least there is butternut squash. So I knew that I had to try this … Continue reading

Posted in Main, Uncategorized | 2 Comments