A few days ago, Bev sent me this post of her Torta di Mele that she made out of our new book, Whatever Happened to Sunday Dinner?
from Bev– It was a rainy, cold afternoon and I had some apples that were getting a little long in the tooth. I didn’t want to go out to the store. I began strolling through my cookbooks loo new book. Lo and behold there it was, a simple apple cake recipe, the ingredients for which I had in stock. So here is my attempt at this recipe. The finished product doesn’t look as good as it tastes.
We had a bit of an email dialogue about this post because after making the dish, she looked it up online and found that the cake is traditionally round. I think what is more important is the taste than the shape.
Heavens knows I don’t want to be judged by my shape… so I took the liberty of sharing her cake. I only wish she had shared it with me! 🙂