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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: January 2014
Granola
Heidi’s granola is my all time, most very favorite granola. What can I say, she had me at orange zest. I’m not a huge fan of walnuts so I subbed sliced almonds for my batch. Her recipe makes a ton … Continue reading
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Bran Muffins
I’ve got a keeper! These are really tasty- at least they are fresh out of the oven… as I sampled them. I had a bit of a surprise on this too- because I accidentally left out an ingredient that seemed … Continue reading
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Broccoli Cheddar Soup
I was on vacation for a week and not eating healthy at all. Unless you consider cheetos, doritos, and any other manner of orange things with over 20 ingredients healthy. I was happy to come back and start cooking out … Continue reading
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Whatever Happened to Sunday Dinner?
I am WAY behind on posting a recap for our last meeting… In the briefest way: – great food -great discussion Here’s a round up of what people brought. (I didn’t take notes so this may not be … Continue reading
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