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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: February 2013
Tom Douglas Day
Wow- I’m behind. A huge thanks to Devon for hosting a wonderfully gluttonous morning with the Dahlia Bakery Cookbook. Are you kidding me? Here’s a brief rundown. Meredith and I brought Toasted Hazelnut Whole Wheat Scones with Maple Glaze. … Continue reading
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