Monthly Archives: March 2013

Crispy Mustard-Roasted Chicken

This is my first official post on my own! Thanks Kelli for always posting my posts before. I can’t guarantee that mine will be as funny as hers, but I’ll try. ūüôā First of all, I heard Kelli’s voice in … Continue reading

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1770 House Meatloaf

Amy is coming over for dinner Friday. ¬†This is the way our texts went: K “What do you want for dinner?” A “Whatever- just tell me what to bring.” K “Do you like meatloaf?” A ¬†“Not really” K “Me neither” … Continue reading

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Osso Buco

Today was my first attempt at cooking veal. ¬†I purchased the veal shanks from QFS and suffered from sticker shock. ¬†I actually removed the price tag ¬†from the package so Jerry wouldn’t see it and have a stroke.     … Continue reading

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Straw and Hay with Gorgonzola

I recognize I just made a pasta- but it was so good, why mess with a good thing? Straw and Hay- weird name- and I don’t feel like it fits with the way this dish looks in her book- but … Continue reading

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Jambalaya

Step one was to gather ingredients and actually read the entire recipe before grocery shopping. ¬†This worked for us and we only had to make one trip to the store.   Bev was in charge of chopping the vegetables.   … Continue reading

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Orecchiette with Broccoli Rabe and Sausage

    Inspiration? ¬†This left-over broccoli rabe from a recent grilled cheese I made.   Time to dabble in the new book. ¬†Foolproof. ¬†This spoke to me. ¬†Lets be honest- when does sausage not speak to me?     I … Continue reading

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