Monthly Archives: March 2013

Crispy Mustard-Roasted Chicken

Posted on March 10, 2013 by Kathy Thompson

This is my first official post on my own! Thanks Kelli for always posting my posts before. I can’t guarantee that mine will be as funny as hers, but I’ll try. 🙂 First of all, I heard Kelli’s voice in … Continue reading →

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1770 House Meatloaf

Posted on March 7, 2013 by Kelli

Amy is coming over for dinner Friday.  This is the way our texts went: K “What do you want for dinner?” A “Whatever- just tell me what to bring.” K “Do you like meatloaf?” A  “Not really” K “Me neither” … Continue reading →

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Osso Buco

Posted on March 3, 2013 by carolheigh

Today was my first attempt at cooking veal.  I purchased the veal shanks from QFS and suffered from sticker shock.  I actually removed the price tag  from the package so Jerry wouldn’t see it and have a stroke.     … Continue reading →

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Straw and Hay with Gorgonzola

Posted on March 3, 2013 by Kelli

I recognize I just made a pasta- but it was so good, why mess with a good thing? Straw and Hay- weird name- and I don’t feel like it fits with the way this dish looks in her book- but … Continue reading →

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Jambalaya

Posted on March 2, 2013 by carolheigh

Step one was to gather ingredients and actually read the entire recipe before grocery shopping.  This worked for us and we only had to make one trip to the store.   Bev was in charge of chopping the vegetables.   … Continue reading →

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Orecchiette with Broccoli Rabe and Sausage

Posted on March 1, 2013 by Kelli

    Inspiration?  This left-over broccoli rabe from a recent grilled cheese I made.   Time to dabble in the new book.  Foolproof.  This spoke to me.  Lets be honest- when does sausage not speak to me?     I … Continue reading →

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