Category Archives: Staple

Brioche

Posted on June 20, 2012 by Kelli

After buying Brioche on numerous occasions for recipes and feeling guilty for spending so much money on bread, I decided that I needed to try to make my own. It takes two days- but isn’t tricky.  The recipe in French … Continue reading →

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Tomato Confit

Posted on May 26, 2012 by Kelli

Once again, in an effort to be prepared, I’m making some tomato confit.  I have spied a few things that I want to try that call for tomato confit, so I figure I might as well get on the ball … Continue reading →

Posted in Kitchen Diaries, Staple, Vegetable | 3 Comments

Beef Stock

Posted on May 22, 2012 by Kelli

If there is one thing I’ve learned in these first couple weeks of making Thomas Keller recipes- if you want to be able to make a variety of dishes when you want to eat them… be prepared.  Have his staples … Continue reading →

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