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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: July 2013
Asian Spice-Rubbed Pork Chops with Wild Mushroom-Soy Vinaigrette
This dish was pretty amazing. It wasn’t difficult, just a little prep with the rub and mushroom mixture. First mix all the spices for the rub in a good container. Where in the world do you find GROUND STAR ANISE? … Continue reading
Crushed Blackberry Sundae
With Toasted Pecans and Caramel Sauce For anyone who has yet to thumb through the dessert section of this book- I suggest it. Full of mostly simple desserts that seem perfect for summer nights. Now that I have some legitimate … Continue reading
Posted in dessert, Uncategorized
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BBQ Brisket
Last summer our family got a smoker- and though it is not something that we use every day- or even once a week- there are certain times that there is nothing better than tending a huge slab of meat for … Continue reading
Posted in Main, Uncategorized
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Tandoori Chicken Skewer
My first attempt at grilling in a while… need something not too intimidating. Can a person screw up a skewer? I’m hoping that I can’t screw it up too bad… This is out of the Big Party Section- and though … Continue reading
Posted in Main
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Boy Gets Grill
Several years ago, a few of my girlfriends and I started a club called “Grill More Girls.” Our intention was to up our game on the BBQ- face our fears- pick up the tongs and have at it. Plus it … Continue reading
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We Raised the Salad Bar
A big thanks to Ashley to hosting our Raising the Salad Bar get together. General thoughts on this selection: – Ingredients were easy to find and versatile for many of her recipes. – We were all introduced to at least … Continue reading
Posted in Event, Uncategorized
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