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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: June 2013
Seared Salmon with Baby Greens and Mango Salsa Vinaigrette
(posted by Ashley H.) This salad (pg.118) required a little more effort for the mango salsa vinaigrette, but it was definitely worth it. I would make this again in a heartbeat. For your vinaigrette: combine red wine vinegar, fresh lime … Continue reading
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Summer Pasta Salad with Tomato, Fresh Mozzarella, Corn and Basil
(posted by Ashley H.) This is the perfect salad (pg.156) to bring to a party. Or, if you make it and miss the party like I did, you will have endless amounts of pasta salad to consume. Thank goodness it’s … Continue reading
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Avocados Stuffed with Shrimp Salad
(posted by Ashley H.) This salad (pg.113) is definitely my favorite one from the book, so far. I think it will be hard to beat. The recipe calls for 1 pound of medium shrimp, peeled and deveined. I cheated and … Continue reading
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Grilled Chicken Salad with Red and Yellow Peppers and Honey-Dijon Vinaigrette
(posted by Ashley H.) Another yummy and simple recipe (pg.83)! The honey-dijon vinaigrette definitely makes this salad. (I may or may not have been sneaking little finger tastes of this dressing while preparing the rest of the dinner.) First, your … Continue reading
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Roasted Chinese Chicken with Snow Peas and Water Chestnuts
I love a good Asian salad. This one was easy to make, and pretty good. I really liked the dressing- thought the salad was missing something- but I can’t put my finger on it. It’s lovely though and made a … Continue reading
Couscous Salad with Lemon-Soaked Grilled Chicken
II haven’t been posting much- but I sure have been eating a lot. All summer we look for things that are easy to transport. This is going to be one of our go-to portable and satisfying meals. I used Israeli … Continue reading
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Mini Beef Burgers and Leafy Green Salad with Blue Cheese Dressing
(posted by Ashley H.) This is another easy and yummy salad to toss together at the end of a busy day (pg.102). I will admit, I wasn’t sure about the homemade blue cheese dressing. . .I have a slight addiction … Continue reading
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