I love a good Asian salad. This one was easy to make, and pretty good. I really liked the dressing- thought the salad was missing something- but I can’t put my finger on it. It’s lovely though and made a good side.
Just peppers, water chestnuts, chives, blanched snow peas. 
Some greens-
Mix with dressing and chicken (good use for extra rotisserie chicken)
This somewhat uninspired post mimics how I felt about this dish. It’s pretty, it’s good. It’s pretty good.
Good dressing. OK salad. Good side. OK meal. OK? Good.
Seattle Cooking Club 
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