(posted by Ashley H.)

Another yummy and simple recipe (pg.83)! The honey-dijon vinaigrette definitely makes this salad. (I may or may not have been sneaking little finger tastes of this dressing while preparing the rest of the dinner.)

First, your chicken breasts marinate with lemon juice, olive oil, and herbs of your choice. . .then season with salt & pepper and grill ’em on up.

Chop up your veggies: celery, red & yellow peppers, and red onion.

Make your amazing salad dressing: apple cider vinegar, Dijon mustard, honey, minced garlic, olive oil, and salt & pepper. Whisk until creamy.

Enjoy. (And do your best not to lick your bowl for any remaining drops of dressing).