Grilled Chicken Salad with Red and Yellow Peppers and Honey-Dijon Vinaigrette

(posted by Ashley H.)

Another yummy and simple recipe (pg.83)! The honey-dijon vinaigrette definitely makes this salad. (I may or may not have been sneaking little finger tastes of this dressing while preparing the rest of the dinner.)

First, your chicken breasts marinate with lemon juice, olive oil, and herbs of your choice. . .then season with salt & pepper and grill ’em on up.

Chop up your veggies: celery, red & yellow peppers, and red onion.

Make your amazing salad dressing: apple cider vinegar, Dijon mustard, honey, minced garlic, olive oil, and salt & pepper. Whisk until creamy.

Enjoy. (And do your best not to lick your bowl for any remaining drops of dressing).

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s