(posted by Ashley H.)

This salad (pg.113) is definitely my favorite one from the book, so far. I think it will be hard to beat.

The recipe calls for 1 pound of medium shrimp, peeled and deveined. I cheated and brought home these yummy baby shrimps from Costco.

Add some seafood seasoning to your shrimp (Old Bay) and then mix in diced cucumber, fresh dill, and fresh chives.

For your dressing: whisk together lemon zest, lemon juice, olive oil, mayonnaise, and salt & pepper.

Assemble your salad by drizzling a little dressing over your greens. The rest of the dressing gets mixed into the shrimp salad. Then take your half avocado and place the shrimp salad inside the scooped out cavity. You will have plenty of shrimp salad so feel free to put generous amounts on each plate. . .you won’t be disappointed.