Category Archives: Seafood

“Linguine” with White Clam Sauce

This would be our second small plate of the evening… and it turned out to be everybody’s favorite. Soak some clams in water.   Scrub to remove any sand. I made these noodles.  Probably won’t do that next time.  They … Continue reading

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Cod Brandade with Tomato Confit and Fried Sage

Beignets de Brandade de Morue au Confit de Tomatoes et Sauge Frite This recipe caught my eye the first time I was flipping through this book.  The photo in the book looks so fabulous and my love of all things … Continue reading

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Salted Cod

Picked up some Cod at the market the other day. Love to hear the fish mongers call and repeat, “Pound of Cod Fillet”    “Pound of Cod Fillet“ Good fun.  It’s the little things.  Watch out for flying fish. We … Continue reading

Posted in Kitchen Diaries, Seafood | 1 Comment