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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Category Archives: Event
Jerusalem
I feel mildly guilty that the wonderful book, Jerusalem, got zero time on the Blog. I actually cooked from it a TON and really enjoyed how healthy everything was without feeling like I was sacrificing any sort of flavor or … Continue reading
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We’re Baaack!
It has been a LONG time since we had a meeting. Seattle summer got the better of us and now we are back in the kitchens and hard at work. Or at least back in the kitchens. Never missing an … Continue reading
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Smitten Kitchen Meeting
We were able to get together yesterday to discuss our couple months we spent cooking and eating out of the Smitten Kitchen Cookbook. While we discussed, we were able to try these tasty dishes: KT brought Kale Salad with Cherries … Continue reading
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Bobby Flay Meeting
We had a great Bobby Flay’s Boy Gets Grill meeting this last weekend. Expecting a smaller turn out than usual, we had the opportunity to actually plan a meal and all cook together- which was a new delicious twist. One … Continue reading
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We Raised the Salad Bar
A big thanks to Ashley to hosting our Raising the Salad Bar get together. General thoughts on this selection: – Ingredients were easy to find and versatile for many of her recipes. – We were all introduced to at least … Continue reading
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Foolproof Afternoon
We got together a couple of weeks ago to discuss and sample all things Ina Garten Foolproof. Below are some of our thoughts: Very easy to use- not a lot of page flipping. Two thumbs up. Solid recipes. Indeed, they … Continue reading
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Tom Douglas Day
Wow- I’m behind. A huge thanks to Devon for hosting a wonderfully gluttonous morning with the Dahlia Bakery Cookbook. Are you kidding me? Here’s a brief rundown. Meredith and I brought Toasted Hazelnut Whole Wheat Scones with Maple Glaze. … Continue reading
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Japanese Farm Feast
We just got together for our discussion about Japanese Farm Food by Nancy Singleton Hachisu. It was a great afternoon with some food loving friends and unpolitical correct Kamikazies. We had a pretty thorough discussion about our likes and dislikes of the … Continue reading
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A Simply Classic Afternoon
Another lovely afternoon of delicious food and foodie talk. MMM… This cookbook has been on my shelf as long as I have had a cookbook shelf. After todays event, I was pleased to be reassured that it’s place is deserved. … Continue reading
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TK Round Up
After two months of attempting quite a smattering of Thomas Keller delights, it was time for the actual event. Great ladies, great conversation GREAT food. Summer plans took quite a few people out, but we still had enough to make … Continue reading