Smitten Kitchen Meeting

We were able to get together yesterday to discuss our couple months we spent cooking and eating out of the Smitten Kitchen Cookbook.  While we discussed, we were able to try these tasty dishes:

KT brought Kale Salad with Cherries and Pecans  IMG_4206


Bev brought the Broccoli SlawIMG_4207


Meredith brought the Cranberry Crumb Bars with Mulling Spices IMG_4209


…And in true over achieving fashion, she also brought the Grapefruit Olive Oil Pound Cake.  IMG_4213


I brought Mom’s Apple CakeIMG_4210


Ashley brought Honey and Harissa Farro Salad.IMG_4212


Carol brought the Butternut Squash Galette.   IMG_4214


Randie Brought Rotini with Cauliflower Pesto.  IMG_4216


Joye brought Leek Fitters with Garlic and LemonIMG_4219


Mostly positive responses to the book.   We all agreed that the photography was fantastic and made us want to try lots of different things.  We also really appreciated her witty banter at the start of each recipe.  Deb, we would love to have you over for a cocktail next time you’re in Seattle.  The recipes were easy to make, didn’t involve hard to find ingredients, and definitely ran the gamete as far as variety.

Knowing that it is impossible to include everything we like- the page turning while trying to cook is still a little bothersome.  (Yes, we recognize we can’t have witty banter, lovely photos, and a full recipe without turning pages) but a girl can dream.  Some people found the recipes hit or miss, and there was also a longing for complete menus or more suggestions on food pairings.

All in all- I really enjoyed the Smitten Kitchen.  I’ve always loved the blog, and now the book has  earned its place on my overcrowded bookshelf.

This entry was posted in Event. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s