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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Category Archives: Sandwich
Open Faced Egg Sandwich
I have been eating a lot of the spinach chop. I think I have officially O.D.’d. Time to move on to another egg sandwich… This one is even more easy. Just chopped hard boiled eggs and a nice combo of … Continue reading
Posted in Sandwich
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Broccoli Rabe Panini with Mozzarella
I happen to like broccoli rabe. I know it is a pallet controversial vegetable. A previous grilled cheese sandwich turned me on to it in the Dahlia Bakery Cookbook. Until then, I’m not sure I had ever had it. October … Continue reading
Grilled Cheese with Caramelized Broccoli Rabe and Fontina
Somehow this post got lost- but better late than never… this was the amazing sandwich that we made to go with the Tomato Soup– If we have met before, you know I have an affinity for cheese- and particularly grilled … Continue reading
Posted in Kitchen Diaries, Sandwich
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Grilled Ham and Cheese Sandwich
Is there anything better than a grilled cheese sandwich? Well there is nothing better than a Thomas Keller grilled cheese. Recently I have tried three of his recipes and my favorite is the one I am eating at the time. … Continue reading
Posted in Kitchen Diaries, Main, Sandwich, Side Dish
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Grilled Cheesus
Whenever I take a bite of a perfect grilled cheese sandwich, I feel like I’m in heaven. Then I chuckle because I think of Finn on Glee when he thought he saw Jesus’s face burned into his grilled cheese. Hence … Continue reading
Posted in Kitchen Diaries, Sandwich
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