Tag Archives: Smitten Kitchen

Apricot Breakfast Crisp

Or should I say Apple/Pear Breakfast Crisp. It is fall, and she says you can replace the apricots with apples and pears if you want…so I did. I have to say I have tried other “crisp” recipes that were better. … Continue reading

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Sweet Peas and Shells Alfredo

No photos this time…I was so hungry I forgot. By the time we were done it was all gone. So obviously this one was tasty. 🙂 First off, shelling peas. No wonder why you see old ladies sitting on their … Continue reading

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Kale Salad with Cherries and Pecans

Usually I’m not one for kale, but lately I’ve had a few kale salads that I’ve enjoyed. So I decided this one sounded good…and it was. Apologies for the lack of photos. It was one of those weeks where I … Continue reading

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Broccoli Rabe Panini with Mozzarella

I happen to like broccoli rabe.  I know it is a pallet controversial vegetable.  A previous grilled cheese sandwich turned me on to it in the Dahlia Bakery Cookbook.  Until then, I’m not sure I had ever had it.  October … Continue reading

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