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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Category Archives: Breakfast
Apple Fritters
I made these the other day- REALLY easy. Quite delicious. Start with some peeled, cored, apple rings- and dip them in your batter- Pop in your Fryer for a few minutes. Roll in some cinnamon and sugar… Enjoy with some … Continue reading
Baked Oatmeal
Is there anything better than the smell of baked oatmeal? What a pleasant way to start the day. Bananas go on the bottom and some blueberries. Rolled oats and toasted walnuts get put on top. On top is … Continue reading
Bran Muffins
I’ve got a keeper! These are really tasty- at least they are fresh out of the oven… as I sampled them. I had a bit of a surprise on this too- because I accidentally left out an ingredient that seemed … Continue reading
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Apricot Breakfast Crisp
Or should I say Apple/Pear Breakfast Crisp. It is fall, and she says you can replace the apricots with apples and pears if you want…so I did. I have to say I have tried other “crisp” recipes that were better. … Continue reading
Almond Date Breakfast Bar
I like to have easy to-go snacks that I can grab when we are in a hurry- or to stow away in a backpack to take to football games. These Breakfast Bars seemed to fit the bill so I thought … Continue reading
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Cinnamon French Toast
I really love breakfast food and especially something that can be made the day before and popped in the oven in the morning while I’m drinking my coffee. The house fills with the smells of cinnamon and all I have … Continue reading
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Apricot Breakfast Crisp
Who doesn’t love a crisp? Actually, I can’t believe I’ve never eaten a crisp for breakfast before. It makes me feel like I’ve been missing out on a truly enjoyable experience for the last 36 years. No time like … Continue reading
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Gingerbread Spiced Dutch Baby
I love Dutch Babies. I always make a super easy version flavored with almond extract, so I thought I should give this more fall / winter one a go. Plus, I had everything in my kitchen and was hungry. Seems … Continue reading
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Dahlia Granola
There are few things I enjoy as much as granola. It’s a weakness. I have it in my house and I take a pinch here, a handful there, pretty soon… it’s gone. Clearly, I must try this recipe. Started with … Continue reading
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Dahlia Doughnuts
With Cinnamon Sugar, Mascarpone, and Jam From the moment I read this book, I knew I was going to be making this recipe. Last time I was at the Dahlia Lounge for breakfast we ordered a batch of these, and … Continue reading
Posted in Breakfast, dessert, Kitchen Diaries
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