I love Dutch Babies. I always make a super easy version flavored with almond extract, so I thought I should give this more fall / winter one a go. Plus, I had everything in my kitchen and was hungry. Seems like a win win to me.
Start by getting out the blender and whirling a couple eggs.
One bite and I knew something was wrong- either that or it will be a long slog with this book- because my dutch baby was dry and cardboard like….
OOPS- forgot the milk.
Now I’m really hungry- and I’ve been smelling this dutch baby cook for 15 minutes- I had my kitchen cleaned- but I dragged everything back out again for a re-do.
I poured the batter directly on the plate. That’s what I did with I usually make them- The plate is obviously hot out of the oven so not kid friendly, but for adults, you can pop another plate underneath and take it directly to the table. Keeps it nice and warm too.