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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: May 2013
Leafy Green Salad with Lemon-Basil Goat Cheese
(posted by Ashley H.) This salad (pg.60) is a good go-to salad on a warm summer evening when you don’t have any energy or time to make a complicated dinner. It is light and refreshing but the goat cheese along … Continue reading
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Pan-Roasted Halibut with Tomato-Olive Vinaigrette
(posted by Ashley H.) Make this salad. Make this salad as soon as you can. Treat yourself to a nice piece of halibut. . .I promise you won’t regret it. The vinaigrette that goes with this salad is easy and … Continue reading
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Lemony Asparagus and Artichoke Pasta Salad
(Posted by Ashley H.) I think the beautiful photo on the back cover of the cookbook drew me to making this salad. It was wonderful. I’ve already made it a second time! Zest two lemons to use in your dressing. … Continue reading
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Vegetable Lover’s Salad
I was having some ladies over for dinner and we were having some smoked chicken sandwiches- needed an all around good veggie salad to go with it- why not try this little gem? I had some romaine on hand so … Continue reading
Posted in Salad
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Mexican Sweet Potato and Black Bean Salad
I happen to love sweet potatoes- and I love things with a little spice- so this dish looked right up my alley. Pretty Easy- Just cut up a sweet potato in 1/2 inch cubes and mix with a little oil … Continue reading
Posted in Kitchen Diaries, Salad, Side Dish
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Thai Quinoa Salad
(posted by Ashley H.) I’m always looking for ways to use up my big bag of quinoa that I bought in bulk at Costco a while back. This Thai Quinoa Salad (pg. 190) was a good start. First, combine all … Continue reading
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Chicken Tortilla Salad
Last night we tried the Chicken Tortilla Salad. I had tortilla chips on hand that I was tempted to use in place of making my own strips. I didn’t think that these little strips with a hint of oil would … Continue reading
Posted in Kitchen Diaries, Main, Salad
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