I happen to love sweet potatoes- and I love things with a little spice- so this dish looked right up my alley.
Pretty Easy- Just cut up a sweet potato in 1/2 inch cubes and mix with a little oil and spices.
This gets spread on a cookie sheet and baked for about 25 minutes until a little browned around the edges.
Meanwhile, you can make your dressing- Among other things, it has a chipolte chili for a little heat, some thai sweet chic sauce for some sweetness and lime to brighten. Quite lovely no?
Give that whirl (can you tell I’m addicted to my immersion blender?) seriously- one of those tools I had forgotten was as handy as it is!
By now our potatoes are done-
They are mixed with some black beans, corn, cilantro, green onions…
It already looked so good I nearly forgot the dressing!
Plate and voila!
Tasty! I liked the sweetness and the spice. I will say it did remind me of fall a little bit due to the sweet potato action- but was no less delicious.
We had some left overs and I rolled them the next day in a tortilla with some spinach- Also yum.