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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Category Archives: Kitchen Diaries
Couscous Salad with Lemon-Soaked Grilled Chicken
II haven’t been posting much- but I sure have been eating a lot. All summer we look for things that are easy to transport. This is going to be one of our go-to portable and satisfying meals. I used Israeli … Continue reading
Posted in Kitchen Diaries, pasta, Salad
1 Comment
Mexican Sweet Potato and Black Bean Salad
I happen to love sweet potatoes- and I love things with a little spice- so this dish looked right up my alley. Pretty Easy- Just cut up a sweet potato in 1/2 inch cubes and mix with a little oil … Continue reading
Posted in Kitchen Diaries, Salad, Side Dish
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Chicken Tortilla Salad
Last night we tried the Chicken Tortilla Salad. I had tortilla chips on hand that I was tempted to use in place of making my own strips. I didn’t think that these little strips with a hint of oil would … Continue reading
Posted in Kitchen Diaries, Main, Salad
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Curried Wheat Berry Salad
My first foray into Raising the Salad Bar– I wasn’t sure where to start- lots of good looking things. I decided to try something I have never used before- the wheat berry. Wheat berries cook for about an hour and … Continue reading
Posted in Kitchen Diaries, Salad
1 Comment
Pasta a la Vodka
I am WAY behind on posts. Time to get with the swing of things. Tried the pasta a la vodka. a. Who doesn’t love pasta? b. Who doesn’t love vodka? Seems like the perfect combo. Plus, the last time Mark … Continue reading
Posted in Kitchen Diaries, Main, pasta
1 Comment
1770 House Meatloaf
Amy is coming over for dinner Friday. This is the way our texts went: K “What do you want for dinner?” A “Whatever- just tell me what to bring.” K “Do you like meatloaf?” A “Not really” K “Me neither” … Continue reading
Posted in Kitchen Diaries, Main, Uncategorized
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Straw and Hay with Gorgonzola
I recognize I just made a pasta- but it was so good, why mess with a good thing? Straw and Hay- weird name- and I don’t feel like it fits with the way this dish looks in her book- but … Continue reading
Posted in Kitchen Diaries, Main
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Orecchiette with Broccoli Rabe and Sausage
Inspiration? This left-over broccoli rabe from a recent grilled cheese I made. Time to dabble in the new book. Foolproof. This spoke to me. Lets be honest- when does sausage not speak to me? I … Continue reading
Posted in Kitchen Diaries, Main
2 Comments
Dahlia Granola
There are few things I enjoy as much as granola. It’s a weakness. I have it in my house and I take a pinch here, a handful there, pretty soon… it’s gone. Clearly, I must try this recipe. Started with … Continue reading
Posted in Breakfast, dessert, Kitchen Diaries
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Buttery Cupcakes with Chocolate Sour Cream Frosting
From KT- Despite my newly acquired cold, I decided to bring a treat to a friends house for New Years Eve. Who doesn’t like treats on a celebration night? Plus I had some nice chocolate that I got from a … Continue reading
Posted in dessert, Kitchen Diaries
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