Category Archives: Kitchen Diaries

Orecchiette with Broccoli Rabe and Sausage

    Inspiration?  This left-over broccoli rabe from a recent grilled cheese I made.   Time to dabble in the new book.  Foolproof.  This spoke to me.  Lets be honest- when does sausage not speak to me?     I … Continue reading

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Dahlia Granola

There are few things I enjoy as much as granola.  It’s a weakness.  I have it in my house and I take a pinch here, a handful there, pretty soon… it’s gone.  Clearly, I must try this recipe. Started with … Continue reading

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Buttery Cupcakes with Chocolate Sour Cream Frosting

From KT- Despite my newly acquired cold, I decided to bring a treat to a friends house for New Years Eve. Who doesn’t like treats on a celebration night? Plus I had some nice chocolate that I got from a … Continue reading

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Dahlia Doughnuts

With Cinnamon Sugar, Mascarpone, and Jam From the moment I read this book, I knew I was going to be making this recipe.  Last time I was at the Dahlia Lounge for breakfast we ordered a batch of these, and … Continue reading

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Jackie’s Favorite Strata

    With wild mushrooms, sausage, and chard. From Bev- My cooking partner wasn’t as chatty as Mason, but I am sure he was more bossy.  We had a great time making this dish together.  It turned out very well … Continue reading

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Old Fashioned Molasses Cookies with Fresh Ginger

No holiday would be complete without a molasses cookie.  These were REALLY tasty.  I think it might come from the amount of fresh ginger that is in the recipe… Now I’m a sucker for all things ginger- so no problem … Continue reading

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Grilled Cheese with Caramelized Broccoli Rabe and Fontina

Somehow this post got lost- but better late than never… this was the amazing sandwich that we made to go with the Tomato Soup– If we have met before, you know I have an affinity for cheese- and particularly grilled … Continue reading

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