Dahlia Sugar Cookies-
Mason and I worked on baking some sugar cookies for Santa. This dough comes together really quickly and then just needs to be refrigerated for a couple of hours before rolling.
After they are refrigerated and rolled out, the cutting process was really easy- that may sound weird, but in the past I have made sugar cookies that are so sticky you can’t transfer them- which is annoying.
If a four year old can do it, most adults can.
Ready to go in the oven! Then assemble your elves to assist in some decorating!
Clearly, this is the best part- and though our cookies might not have looked as nice as the ones in the cookbook, I’m pretty sure that Santa will appreciate these creations made with love.
Hope everyone has a very Merry Christmas.
Pingback: Tom Douglas » Blog Archive » Gluten Free Cookies/ by JuliAnne Diesch, Guest Blogger