Cookies for Santa

Dahlia Sugar Cookies-

Mason and I worked on baking some sugar cookies for Santa.  This dough comes together really quickly and then just needs to be refrigerated for a couple of hours before rolling.

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After they are refrigerated and rolled out, the cutting process was really easy- that may sound weird, but in the past I have made sugar cookies that are so sticky you can’t transfer them- which is annoying.

 

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If a four year old can do it, most adults can.

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Ready to go in the oven!  Then assemble your elves to assist in some decorating!

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Clearly, this is the best part- and though our cookies might not have looked as nice as the ones in the cookbook, I’m pretty sure that Santa will appreciate these creations made with love.

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Hope everyone has a very Merry Christmas.

        

This entry was posted in dessert, Kitchen Diaries. Bookmark the permalink.

One Response to Cookies for Santa

  1. Pingback: Tom Douglas » Blog Archive » Gluten Free Cookies/ by JuliAnne Diesch, Guest Blogger

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