Tom’s Tasty Tomato Soup

Had my Mom and Cousin Geri over to cook the other day.  Since the holidays are so gluttonous, I thought it would be appropriate to do a simple soup and sandwich-  YUM.

Lets start with the soup-

Now, technically, I didn’t make this- so I can only speak as an observer and consumer.  Didn’t seem to tricky- sauté some onion, dump in some tomatoes, cream, and spices.

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This simmers for about fifteen minutes.

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Look at these little worker bees.  We got matching aprons for the holidays.  I know you’re jealous.

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The soup then goes into the blender and can be kept warm.  IMG_2563

The cookbook also has brown butter croutons which we did not make since we were serving a sandwich also.

This soup was certainly tasty and quick.  The other homemade recipes I have involve roasting the tomatoes first which adds a certain depth of flavor, but takes time.

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A little dip of a sandwich… mmmm….  Nice.

Curl up with some Glee and we have ourselves a night!

This entry was posted in Kitchen Diaries, soup. Bookmark the permalink.

2 Responses to Tom’s Tasty Tomato Soup

  1. Pingback: Grilled Cheese with Caramelized Broccoli Rabe and Fontina | Seattle Cooking Club

  2. Pingback: Grilled Cheese with Caramelized Broccoli Rabe and Fontina | Seattle Cooking Club

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