So, the recipe points out that these are more work than your average cookie- however- it may be one of the best cookies I have ever eaten-
In a nutshell…
Make a delicious chocolate cookie that has small chunks of pecans in them.
Next, sandwich two cookies with a BROWN BUTTER PECAN FILLING… tastes better than it sounds- and it sounds wonderful. Seriously. I could happily die while drowning in a vat of this filling.
Try not to eat too many- and put them on a festive tray for a holiday party.
The only trouble that I ran into were the extras- they didn’t store well- so I think they need to be kept flat- they all broke apart which only makes it more challenging to tell how many I snacked on during the day.
Make these- you won’t be disappointed. Well worth the effort.
From the Dahlia Bakery Cookbook.