-
Current Theme
The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
Recent Posts
Archives
- January 2017
- March 2016
- October 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
Categories
Blogroll
- Cannelle et Vanille
- Daily Garnish
- David Lebovitz
- Food 52
- Have Cake Will Travel
- Honey & Jam
- House to Haus
- How Sweet it is
- Love and Olive Oil
- Not Without Salt
- Pictures and Pancakes
- Pioneer Woman Cooks
- Savory Sweet Life
- Smitten Kitchen
- Spoon Fork Bacon
- Sunday Suppers
- theKitchn
- Two Peas and their Pod
- With Style & Grace
Monthly Archives: December 2012
Grilled Cheese with Caramelized Broccoli Rabe and Fontina
Somehow this post got lost- but better late than never… this was the amazing sandwich that we made to go with the Tomato Soup– If we have met before, you know I have an affinity for cheese- and particularly grilled … Continue reading
Posted in Kitchen Diaries, Sandwich
Leave a comment
Piedmontese Hazelnut Cake
I love hazelnuts, so clearly, we needed to make this hazelnut cake. Last time I toasted hazelnuts, the papery shell didn’t come off- apparently I didn’t do it long enough, because this time, it was no problem rolling … Continue reading
Posted in Breakfast, dessert, Kitchen Diaries
2 Comments
Russian Tea Cakes
From KT- This was an easy recipe and so good. I would definitely make these again. What I learned was the technique to make the powdered sugar stick. Let them cool for just a few minutes then put them in … Continue reading
Posted in dessert
Leave a comment
Green Eggs and Ham Bennedict
Now that I have english muffins- what to do with them? They taste delicious with a little butter and jam- but we might as well go the whole nine yards and make eggs benedict- right? I feel like I really … Continue reading
Posted in Breakfast, Kitchen Diaries
Leave a comment
English Muffins
Now, I recognize that it is very easy to go to the store to buy English Muffins- but as home baked bread tastes like a completely different product than what you buy at the grocery store- I thought I would … Continue reading
Posted in Breakfast, Kitchen Diaries
Leave a comment
Cookies for Santa
Dahlia Sugar Cookies- Mason and I worked on baking some sugar cookies for Santa. This dough comes together really quickly and then just needs to be refrigerated for a couple of hours before rolling. After they are refrigerated and … Continue reading
Posted in dessert, Kitchen Diaries
1 Comment
Tom’s Tasty Tomato Soup
Had my Mom and Cousin Geri over to cook the other day. Since the holidays are so gluttonous, I thought it would be appropriate to do a simple soup and sandwich- YUM. Lets start with the soup- Now, technically, I … Continue reading
Posted in Kitchen Diaries, soup
2 Comments
Chocolate Butter Pecan Sandwich Cookies
So, the recipe points out that these are more work than your average cookie- however- it may be one of the best cookies I have ever eaten- In a nutshell… Make a delicious chocolate cookie that has small chunks of … Continue reading
Posted in dessert
Leave a comment
Serious Biscuits
Time to make some Serious Biscuits. I halved the recipe because I knew I would probably eat them all myself… but who can resist a fluffy biscuit? This recipe was great- and came together really quickly. … Continue reading
Posted in Breakfast, Kitchen Diaries, Side Dish
Leave a comment
Hot Buttered Rum Apple Pie
The timing for this book could not be more perfect for me. I’m already scheduled to bring desserts to four different places this week, and I have a brunch as well. I’m not going to have any problem finding delicious … Continue reading
Posted in dessert, Kitchen Diaries
Leave a comment