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The Essentials of Classic Italian Cooking by Marcella Hazan
Promised to make us flawless Italian cooks! Basic, trusted, Italian recipes to guide us through these grey months of winter and into the promise of spring.
Seattle Cooking Club
We are a group of people who enjoy spending time in the kitchen. We have a wide range of experience. We expect successes and failures. What matters is that we have fun, we have community, and we know that food is always better when it is a shared experience.-
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Monthly Archives: October 2012
Go Go Gyoza
There are few things I love more than Asian Dumplings. I actually have a cookbook called Asian Dumplings that I love that is devoted to nothing but them. One thing I have learned though is they are more fun to make … Continue reading
Posted in Asian, Kitchen Diaries
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Peas and Carrots
(Sayaendo no Itame & Ninjin no Kinpira) When looking for a side for the Teriyaki Burgers, don’t want anything too crazy. These are an easy, tasty way to get some veggies. Snow Peas with Salt? Really- that’s it. Nothing flashy- … Continue reading
Teriyaki Burgers
Teriyaki Hambagu Yesterday, we made the teriyaki burgers… but we called them “pork patties” as to not confuse those who believe that a burger must come with a bun. Starts with making the teriyaki sauce. MMM… This stuff is tasty … Continue reading
New Seattle Japanese Gastro-Pub… Field Trip?
I propose this as a field trip. Who’s with me? from Seattle Met Nosh-Pit Blog Coming Soon Former Chez Shea Chef Plans “Japanese Gastropub” in Wallingford Miyabi 45th will serve Mutsuko Soma’s amazing soba noodles. Published Oct … Continue reading
Posted in Uncategorized
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A Successful Trio
The good news is that I made a delicious meal involving three of the recipes that were in Japanese Farm Food. The bad news is that my camera didn’t have a memory card in it while I was doing it- … Continue reading
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Bitter Melon
Bitter Melon Stir-Fried with Egg and Red Pepper Goya Champuru I was looking for a vegetable to serve with my fried rice, and saw these at Uwajimaya. Bitter Melon? Never tried it. Since I knew I would like … Continue reading
Posted in Appetizer, Asian, Kitchen Diaries, Vegetable
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Fried Rice with Corn and Peppers
Tomorokoshi to Piman no Chahan I figure, when trying a new cookbook, I might as well start by making something that you pretty much know is going to be tasty. Fried rice of any sort I’m OK with, but corn … Continue reading
Posted in Asian, Kitchen Diaries, Main, Side Dish
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First Lessons
With my first recipes selected and ingredient list in hand it’s time to go to one of my favorite grocery stores in Seattle. It is walking into a different world. I feel like a kid again. So many things that … Continue reading
Posted in Field Trips
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The Challenge Begins!
Is there anything better than coming home and finding a little present on your doorstep? I am already excited to start thumbing through and marking pages to try. Japanese it a bit outside my wheelhouse. I … Continue reading
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