Bitter Melon

Bitter Melon Stir-Fried with Egg and Red Pepper

Goya Champuru

I was looking for a vegetable to serve with my fried rice, and saw these at Uwajimaya.  

 

Bitter Melon?  Never tried it.  Since I knew I would like the fried rice, I was feeling adventurous.

 

Now, in the book, it says that this dish is one of her favorite Japanese dishes, so my confidence is high that I’ll be in good shape- even though I’ve never worked with this before.

 

I used a melon baller to scoop out the insides.  It is sort of fleshy, on the inside- like a hard zucchini.

I then used a mandolin to slice thin.

 

These are stir fried with a dried chili pepper, oil, and sea salt.

 

 

 

After about four minutes, egg gets stirred in until set.  Immediately pop on a plate so it’s still hot.

 

 

Mark nor I had ever had bitter melon before.  Upon first bite Mark said, “Whoa.  That’s crazy.”  I don’t usually take that as a good sign when it comes to food.

I took a bite.  Holy Moly.  BITTER Melon is right.  I can say I’ve NEVER tasted anything quite like it… nor do I want to again.  One bite was enough.  I think it must be an acquired taste that I’m not going to put effort into acquiring.

SO… good thing we liked the fried rice.

From Japanese Farm Food

This entry was posted in Appetizer, Asian, Kitchen Diaries, Vegetable. Bookmark the permalink.

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