Despite my newly acquired cold, I decided to bring a treat to a friends house for New Years Eve. Who doesn’t like treats on a celebration night? Plus I had some nice chocolate that I got from a lecture at work by Todd Selby of the Edible Selby book. And if you haven’t seen this book it’s quite amazing and it relates to our cooking (and eating) theme. 🙂 So I popped a Dayquil and got to work.
Then mix the ingredients for the cupcake batter. The directions are very specific around speeds and quantities so I tried my best to comply. I could have ate this entire thing solo!! Bake for approx 20 min at 375.
Delicious. I think my dark chocolate was a little too bitter – but still delicious. What I’m really glad to find is a white cake recipe that is REALLY GOOD! Most of the time white cake can turn out flavorless and dry. This is far from it.