Pan-Roasted Halibut with Tomato-Olive Vinaigrette

(posted by Ashley H.)

Make this salad. Make this salad as soon as you can. Treat yourself to a nice piece of halibut. . .I promise you won’t regret it.

The vinaigrette that goes with this salad is easy and amazing. A handful of ingredients get mixed together: red wine vinegar, fresh lemon juice, minced garlic, olive oil, chopped tomatoes, kalamata olives, fresh parsley, and salt & pepper. Simply toss your baby greens with a couple of spoonfuls, place your halibut on top, and then generously spoon the remaining dressing on top of the fish. The dressing was the perfect complement to the fish, it didn’t overpower it at all.

I’ll let the photo speak for itself. Enjoy!

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1 Response to Pan-Roasted Halibut with Tomato-Olive Vinaigrette

  1. Kelli says:

    I love this book. I think I’ll try this. You are persuasive.

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