(posted by Ashley H.)
This salad (pg.60) is a good go-to salad on a warm summer evening when you don’t have any energy or time to make a complicated dinner. It is light and refreshing but the goat cheese along with grilled bread make it filling enough to count as a main course.
Your goat cheese rounds get drizzled with a combination of lemon zest, olive oil, minced garlic, and salt & pepper. Add your ribboned basil leaves when you are ready to serve.
A quick balsamic vinaigrette.
A yummy dinner in no time!
This entry was posted in Uncategorized
. Bookmark the permalink