Leafy Green Salad with Lemon-Basil Goat Cheese

(posted by Ashley H.)

This salad (pg.60) is a good go-to salad on a warm summer evening when you don’t have any energy or time to make a complicated dinner. It is light and refreshing but the goat cheese along with grilled bread make it filling enough to count as a main course.

Your goat cheese rounds get drizzled with a combination of lemon zest, olive oil, minced garlic, and salt & pepper. Add your ribboned basil leaves when you are ready to serve.
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A quick balsamic vinaigrette.
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A yummy dinner in no time!
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