Lemony Asparagus and Artichoke Pasta Salad

(Posted by Ashley H.)

I think the beautiful photo on the back cover of the cookbook drew me to making this salad. It was wonderful. I’ve already made it a second time!

Zest two lemons to use in your dressing.
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Whisk in fresh lemon juice, olive oil, salt & pepper.
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Prepare your bowtie pasta, al dente.
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Quartered artichoke hearts get mixed with minced garlic, and more lemon juice and olive oil. Then baked in the oven until edges are crispy.
lemony-pasta.3

Asparagus is cooked in a heavy skillet with some olive oil until crisp-tender.
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Mix everything together for your finished product. Do not forget your chunks of feta!
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One Response to Lemony Asparagus and Artichoke Pasta Salad

  1. raryno says:

    Wow that looks yummy

    Sent from my iPad

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